A small American-style craft cocktail bar a block from Ala-Too Square. The bartenders take their work seriously and the menu rotates through riffs on classics — old fashioneds with Kyrgyz brandy, negronis using locally produced bitters. The room is dim, with high stools at a long counter; reservations help on weekend evenings.
Among the few places in Bishkek where a serious cocktail is the focus rather than an afterthought.