The benchmark for sajji in Quetta — a whole leg of lamb skewered upright on a stake and slow-roasted beside the open fire at the front of the shop. The meat comes off the bone in tender pink slabs and is served with the local flatbread and a sharp coriander chutney. Cheap, busy, and the place every local will send you first.
Lehri Sajji House
Quetta's best-known spot for slow-roasted whole lamb sajji
| Address | Jinnah Road, Town Centre, Quetta 87300 |
|---|