Manila's restaurant scene runs the gamut from old-Spanish family kitchens in Intramuros to upscale Italian and Japanese rooms in The Fort and Bonifacio Global City, plus an endless supply of Filipino carinderias and food courts in the malls. A couple of places worth seeking out:
L'Opera
Patrons dine on fresh homemade pasta, lobster, carpaccio, veal, duck-filled ravioli, an impressive array of italian cheeses and a staggering collections of wine that would compete with some of the best enoteca bars in town. Regional Tuscan cuisine at its best in Manila.