Landhaus is a German-Austrian bakery and coffee house that has anchored the Ari food scene since 2018, working out of a white house with a garden where you can watch the bakers at work. Flour is imported from Germany for the pretzels, brioche, and crusty rolls, and an in-house butcher turns out the cold cuts that fill the sandwiches.
Beyond bread there's a proper sit-down menu — schnitzel and other German plates — alongside coffee and a long list of teas. It's a relaxed, family-friendly spot for breakfast or a long lunch between the Ari sois. Open Tuesday to Sunday.