Kadıköy has some of Istanbul's best fish restaurants, and the market quarter is outstanding for street food. Üsküdar is the place for traditional Turkish börek, köfte, and the kind of unpretentious lunch-counter cooking that has fed Istanbul's working population for generations. The open-fronted pubs of Kadıköy serve midye dolma (stuffed mussels) squeezed with lemon, bought by the piece from street vendors or in large platefuls at tables — one of Istanbul's definitive street foods.