A low-key wine bar that does justice to Cappadocia's underrated viticulture. The focus is on local and Turkish wines — Kalecik Karası (a light, cherry-fruited red native to Anatolia), Emir (a crisp white from Nevşehir), and the bolder blends from nearby Ürgüp wineries. Staff can explain what they are pouring, which makes a pleasant change from the generic Kavaklidere bottles everywhere else in town. Cheese and charcuterie boards available.