Dalyan's restaurants line both sides of the riverfront and the main square. Most serve a similar mix of mezes, grilled fish (sea bass and bream from local fish farms), and standard Turkish grills. Quality varies — the riverfront places have the view but tend toward tourist prices; the smaller spots a block or two inland are often better value.
Several restaurants in town serve blue crab, locally caught in the channels. It's a regional speciality worth ordering once.