Van sits on the eastern shore of Lake Van, the largest lake in Turkey and one of the largest endorheic lakes in the world. The city is the main hub for exploring the remote, mountainous far east of the country — a region that sees far fewer visitors than the Aegean and Mediterranean coasts but rewards those who make the journey.
The lake itself is strikingly blue and alkaline, ringed by snow-capped mountains. On Akdamar Island, a short boat ride from the southern shore, the 10th-century Armenian Church of the Holy Cross stands in near-perfect condition, its exterior carved with biblical scenes. Back in town, the Rock of Van — a massive clifftop citadel — dominates the skyline and offers sweeping views over the city and lake.
Van is also famous across Turkey for its enormous breakfasts: dozens of small plates of local cheeses, honey, clotted cream, and herbs spread across the table. The Van breakfast alone is worth the trip east.