The most reliable restaurant in Luganville, the Bougainville serves grilled fish, lobster when in season, and a menu that mixes French colonial cooking with local ingredients — a combination that reflects Espiritu Santo's history. The terrace looks out over the harbour, making it a good spot in the evenings when the heat has eased.
Prices are moderate by Pacific island standards. The fresh seafood is the obvious choice: reef fish, crab, and prawns all appear on the menu depending on what has come in. Book ahead if visiting with a group, as the terrace fills quickly on busy nights.