A solid traditional Gasthof on the main square, Zur Post serves the Styrian classics done without fuss: Tafelspitz with Apfelkren, grilled local trout, and a decent selection of regional wines by the glass. The dining room is comfortable in the way of a place that has been feeding locals for generations, and the kitchen does not try to be anything other than what it is.
Portions are generous, prices are modest by Austrian standards, and the terrace on the square is the right place to settle in for a long lunch when the weather cooperates.