The restaurant at Schloss Seggau offers the most scenic dining in the area, with a terrace looking out over the vineyards toward Slovenia. The menu focuses on Styrian regional cooking — pumpkin seed salad, local beef, seasonal game — paired sensibly with wines from the estate's own cellar.
It is worth booking in advance, particularly in summer and during harvest season when the terrace fills up. The lunch menu is the better value; in the evening the kitchen aims slightly higher and prices follow accordingly.