A reliable brasserie on the Grote Markt, serving Belgian classics including mussels in season, stoemp (mashed potatoes with vegetables and bacon), and seasonal preparations using local Haspengouw fruit. The terrace faces the square, with the belfry tower overhead and the Saturday market happening around you on weekend mornings.
Prices are reasonable, and the beer list covers the main Belgian styles. Like most Belgian brasseries, it operates from late morning through the evening without a full closure — useful if you arrive on an irregular schedule and find the kitchen still running between lunch and dinner service.