A cocktail bar in a renovated nineteenth-century house in the centre, with a courtyard garden that fills on summer evenings. The drinks list moves between classics done properly and contemporary work using Bulgarian distillates — rakia, rose-petal liqueurs, mountain herbs.
It is the kind of bar where the bartenders take ten minutes over a single drink and it shows. Prices are higher than the Sofia average but still below most European capitals. Music is mostly jazz; the crowd is mixed local and creative.