Currency. Denmark uses the Danish krone (DKK), not the euro. Card payment is universal — many places are cashless, and even small shops and market stalls typically take Visa and Mastercard. MobilePay is ubiquitous among locals. ATMs are widely available.
Costs. Denmark is expensive. A sit-down lunch will cost 100–150 DKK minimum; dinner in a decent restaurant 300–500 DKK per person without wine. Budget travellers should lean on supermarkets (Netto, Lidl, Aldi), bakeries (lunch pastries are filling and cheap), and the street food markets that have spread across Copenhagen. A hostel dorm in Copenhagen runs 200–350 DKK per night.
Language. Danish is the official language. English is spoken almost universally, including in rural areas and by older people. German is also common near the German border.
Visas. Denmark is part of the Schengen Area. EU citizens need only a national ID card. Citizens of the US, UK, Canada, Australia, and New Zealand can enter without a visa for up to 90 days in any 180-day period. Check current requirements at the Danish Immigration Service (nyidanmark.dk).
Electricity. 230V, 50Hz. Type C and F plugs (standard European two-pin round). UK and US visitors need adapters.
Opening hours. Shops typically open Monday–Friday 10:00–18:00, Saturday 10:00–15:00. Most shops are closed Sunday. Supermarkets keep longer hours. Museums often close on Monday.
Health. Denmark has excellent public health facilities. EU citizens should carry a European Health Insurance Card (EHIC). Travel insurance is strongly recommended for non-EU visitors. Pharmacies (apotek) are common and staff speak English.
Emergency. Call 112 for police, fire, and ambulance.
Time zone. Central European Time (UTC+1), with daylight saving in summer (UTC+2).
Tipping. Not expected but appreciated. In restaurants, rounding up the bill or leaving 10% for good service is common. No need to tip taxis unless you want to.