A brasserie occupying a vaulted stone room on Place Notre-Dame, a few steps from the cathedral. The menu leans into Dauphiné classics — gratins dauphinois, cheese fondue, and duck confit alongside French bistro standards. The lunch formule is good value and the setting — exposed stone, wooden beams — is genuinely atmospheric. Busy at weekends; book ahead or arrive early.
Le Tonneau de Diogène
Old-town brasserie in a vaulted 16th-century space with Dauphiné classics
| Address | 6 Place Notre-Dame |
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