Rémy Martin's visitor experience is split between the town of Cognac and the company's Domaine de Merpins estate a few kilometres south, where the main ageing cellars and vineyards are located. Tours of the estate give a more agricultural perspective than the purely industrial experience at some larger houses — you see the vine parcels and the distillery before arriving at the cellars.
The LOUIS XIII experience, the house's ultra-premium product that matures for up to 100 years, is offered as a separate, bookable tasting. It requires advance reservation and carries a significant cost, but the presentation is remarkable.