Several good restaurants occupy the medieval houses and terraces of Haut-de-Cagnes. The cooking is broadly Provençal — bouillabaisse, daube, socca, salade niçoise — with some Mediterranean inflections depending on the kitchen. Dining in a medieval courtyard or on a terrace with the coast spread below you is the experience, and the food is generally honest enough to match.
Prices reflect the setting but are not extortionate by Riviera standards. Book ahead in July and August, when tables on the best terraces fill quickly.