Casual restaurant near the main fruit and vegetable market, housed in the former home of distiller Jules Pernod. The dining room opens onto a garden shaded by century-old trees. Chef Robert Brunel keeps a short, market-driven menu that changes with the seasons — grilled fish, grilled lamb with stewed peppers, good crème brûlée. Reasonable prices for the quality.
Numéro 75
Market-driven cooking in Jules Pernod's old garden house
| Address | 75 rue Guillaume Puy, 84000 Avignon |
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