A traditional German restaurant inside one of the half-timbered houses just below the cathedral, St Georgs-Stuben does straightforward regional cooking — Wiener Schnitzel, Rinderroulade, Sauerbraten — in a setting of dark beams, white plaster and a small terrace facing the Dom.
Portions are generous, prices middling for a tourist-adjacent location, and the local Apfelwein arrives in the traditional ribbed Geripptes glass. It is a reliable, if not adventurous, choice for a sit-down lunch after climbing through the old town.