A traditional Westphalian Gasthaus in the valley near the town centre, serving straightforward regional cooking at honest prices. The menu changes with the season but typically includes Westfälischer Pfefferpotthast (a spiced beef stew), grilled meats, and potato dishes. The interior is the sort of wood-panelled, no-nonsense dining room that has been feeding working people in this part of Germany for generations. Service is brisk and portions are generous. A reliable choice if you want something more local than a castle restaurant.