The local dish to look for is spiessbraten, usually pork or beef grilled over beechwood and served without much ceremony. It is hearty, smoky, and exactly the kind of food that makes sense in a forested Nahe Valley town.
The local dish to look for is spiessbraten, usually pork or beef grilled over beechwood and served without much ceremony. It is hearty, smoky, and exactly the kind of food that makes sense in a forested Nahe Valley town.