For five generations the Müller family has run this restaurant with its own butcher's shop and wine production. The restaurant is open every day except Monday (closed during winter months). In the comfortable, rustic dining room you can eat very well and cheaply: the homemade meat dishes are the thing to order. Vegetarians should try the salads.
In summer you can sit outside and watch village life go by. If the Mosel wine makes you too tired to leave, you can stay — the restaurant includes a small hotel with six rooms.