A small wine and cocktail bar on Papanikolaou Street, set in a stone-arched cellar that gives it the cool of a wine cave even in midsummer. The list is solidly Greek — Nemea, Mantineia, Santorini Assyrtiko by the glass — with a few Italian and French bottles for comparison.
The cocktail menu is short and the music is calibrated for talking rather than dancing. It is the kind of place that is busy by ten and still has space at midnight.