A reliable mid-priced Hungarian restaurant on the main square. The menu runs the standard repertoire — goulash, pörkölt, túrós csusza, fried pike-perch from the Danube — and the kitchen does the simple things well.
The dining room is plain, the service unhurried. Local diners outnumber visitors most evenings, which is a good sign in a town this size. A glass of Etyek-Buda white pairs well with the fish.