For a small village Rosses Point eats well. The two long-running pubs — Harry's (also a hotel) and the Yeats Country Hotel bar — both serve solid pub food with an emphasis on locally landed fish. The Driftwood, near the pier, does seafood platters in a casual setting and is especially popular in summer.
A handful of seasonal cafes and ice-cream kiosks open along the seafront from April to September.