A long-standing fish restaurant in the streets behind the old port, La Lampara is the kind of place where regulars order by what came off the boat that morning. The dining room is plain, the prices fair for what you get, and the kitchen knows how to handle the local catch without overcomplicating it.
Standouts include the brodetto cattolichino, the grilled mixed seafood platter, and the spaghetti with cuttlefish ink. Wines are mostly local — Trebbiano, Sangiovese, a couple of Albanas. Booking essential at weekends.