A small, family-run trattoria a couple of streets behind the seafront. Da Marinella is the kind of place where the menu changes daily, the husband cooks, the wife waits the tables, and the bill, at the end, is gratifyingly small. The cuisine is solidly Romagnola: hand-rolled tagliatelle, passatelli, grilled fish, big garlicky portions of mussels and clams.
The dining room is wood-panelled, friendly, and noisy in the best way on a Saturday night. Cash works best.