Address: Via Liguria 250, Godia. Agli Amici has held two Michelin stars under chef Emanuele Scarello, whose family has run the restaurant since 1887. The cooking is contemporary Friulian — local fish from the Marano lagoon, Alpine cheeses, wild herbs — presented with serious technique but without the theatre of some star kitchens.
The wine list is one of the best in the region for local growers. A full tasting menu runs around €150–200 per head; the lunch experience is a more accessible way in. Closed Sunday dinner and Monday. Booking essential.