Address: Viale Tricesimo 276. A long-running family restaurant on the northern edge of town that traditionalists swear by for prosciutto di San Daniele, hand-cut to order, and a serious bollito misto trolley in winter. The dining room is formal — white tablecloths, suited waiters — but the food is unmistakably regional.
It is a 15-minute taxi from the centre; worth it for a proper Friulian dinner. Mains around €25–35.