A small fine-dining restaurant inside an old palazzo on Corso Rossellino, run by a young chef who trained in Copenhagen. The cooking is rooted in the Val d'Orcia — pecorino, pici, chianina, wild herbs — but plated with a Nordic restraint that is unusual in this part of Italy.
Tasting menus only, around €80 for five courses. The wine pairing is good and includes some interesting natural Tuscan producers. Book a week ahead in season. The best restaurant in Pienza for an event meal.