A tiny wine bar and trattoria on Piazza di Spagna, the small square at the eastern end of Corso Rossellino. The menu is short and seasonal: pecorino flights, hand-cut pici, soup of the day, a Tuscan beef carpaccio with truffle in season. The wine list runs to about a hundred mostly Tuscan labels.
Six tables inside, four outside under the wisteria. Reservation strongly recommended for dinner. Walk-in lunch is usually possible if you arrive before half past one.