A long-running Volterran cafe and bakery on Via Matteotti, between Piazza dei Priori and Porta all'Arco. The classic stop for a morning espresso and a slice of pinolata — the local pine-nut and almond tart — or for an aperitivo with a glass of Vernaccia and the bartender's small plates of pecorino and salame.
Open from early until late afternoon. A working part of Volterran life rather than a tourist set-piece.