A Trevigian institution since the 1920s, named after the founder Toni Comin, known as "del Spin" for his slim build. The dining room has murals by the local painter Juti Ravenna and the menu is the same hearty Veneto cooking that has been on it for decades — pasta e fagioli, baccalà mantecato, sopa coada (pigeon and bread soup).
Lively, full of locals, and good value for the quality. Closed Sundays.