A two-Michelin-star restaurant in Overveen, just outside Haarlem on the road to the coast. One of the finest restaurants in the Netherlands — the kitchen works with classical French technique and excellent local ingredients. Expensive: allow €90–€150 per person without wine. A reservation well in advance is essential.
The setting in a converted villa near the Kennemerduinen dunes is as good as the food. If a blow-out dinner is in the plan, this is the place.