A microbrewery and bar in a converted brick granary just below the castle, on the bank of the Lyna. The house beers — an unfiltered lager and a wheat — are decent if not exceptional; the building, with its exposed timbers and brick vaults, is the real reason to come.
Snacks lean Polish: pickled herring, pork lard with bread, smoked cheese. In good weather they put tables out on the river terrace.