Romanian cuisine at its most satisfying: grilled meats, stuffed cabbage rolls (sarmale), polenta, and local wines from the Argeș valley. Cramă Noastră is a traditional-style restaurant in central Pitești that does the classics well — hearty, filling, and not expensive.
The wine list leans toward Valahia and Muntenia reds, which pair naturally with the meat-heavy menu. It's the sort of place locals bring visitors when they want to show off the cooking rather than the scene.