Russian café food is cheap and filling — bread, meat, potatoes, cabbage, and pelmeni (dumplings) are the staples. Café-style restaurants along the embankment and the central streets serve a standard Russian menu at low prices. Kvass (a fermented bread drink) and local beer are good choices; Georgian wine and food (from a neighbouring cuisine that Russians favour) is widely available in restaurants. Traditional Russian desserts — bliny (pancakes) with honey or sour cream, tvorog (cottage cheese) with berries — are worth trying.