Lozovik eats the way rural Serbia eats: grilled meat (pljeskavica, ćevapi, roštilj), local bread, fresh salads, and homemade rakija. Kafanas (traditional Serbian cafe-bars) serve food throughout the day and into the evening. The quality of local produce — especially vegetables from kitchen gardens and pork from local farms — tends to be high even in small establishments.
There is no restaurant scene in the contemporary sense, and no need for one. Sit down at any kafana that looks busy, point at whatever is coming off the grill, and you will eat well.