A Garnacha is the second of Melide's celebrated pulperías and is regularly cited by locals as the equal of Ezequiel — the choice between them is largely a question of which has a free table. The cooking technique is the same (copper cauldron, sweet paprika, coarse salt), the room is smaller and slightly less formal, and the wine list is good.
Open daily for lunch and an early dinner. Cash and card both accepted; reservations possible by phone, useful in pilgrim season.