The Monterrei DO produces wines with a distinctive character compared to other Galician denominations. The valley is further inland than the Rías Baixas, warmer and drier — Monterrei gets significantly less rain than the Atlantic coast — and the wines reflect this: Godello and Treixadura whites here are fuller-bodied and more mineral than Albariño, with a golden colour and moderate acidity. The reds, primarily Mencía, can be surprisingly structured for a region better known for its whites.
Most bodegas are small family operations and require advance notice for visits. Quinta da Muradella, Bodegas Ladairo, and Crego e Monaguillo are among the better-known names producing wines that get serious attention from Spanish wine critics. Harvest season (late September to early October) is the best time to visit — the valley is lively, tastings are easier to arrange, and the landscape of vines turning amber against the stone walls of the valley is beautiful.