A stone-vaulted wine bar close to the cathedral in the old town, specialising in Valaisian wines by the glass. The selection rotates with the seasons, and the staff know their way around the local varieties — Fendant, Petite Arvine, Cornalin, Humagne. It's the sort of place you go to understand what makes Valais wines different from anything else in Switzerland.
The setting — low ceilings, candlelight, stone walls — suits the wines and the mood of the old town after dark.