A wine-focused restaurant in the old town that takes the Valaisian food tradition seriously. The menu changes with the season but centres on raclette, mountain charcuterie, and meat dishes that pair with the local reds. The wine list is Valais-heavy and well chosen — this is a good place to work through the regional varieties with someone who knows them.
The room is stone-walled and unpretentious. Book ahead in summer and during the autumn wine festival season.