A wine cellar and bar in the old town that focuses almost entirely on Vaud wines — chasselas from Lavaux and the Chablais, gamay and pinot from the northern shore. The owners work directly with small producers from the surrounding villages and change the wine list by the season. Stone walls, a handful of tables, and a cheese plate to go with your glass. It is the right place to understand what the Lavaux terraces actually taste like before you walk through them.