A small lime-green wooden restaurant on the bluff above Pink Sands Beach on Harbour Island, named after the Bahamian word for gossip. Lunch only, and a famously short menu — usually a couple of fresh fish dishes, a conch chilli, and a couple of salads, with a famously good lobster quesadilla — but the cooking is excellent.
Reservations recommended in high season. Closed on Sundays and Mondays.