A small, popular Bahamian-cuisine restaurant on Trinity Place a few steps off Bay Street. The menu is the local-classics list — stewed conch, cracked conch, peas and rice, steamed grouper, plantains. The cooking is solid and a step or two more polished than the Fish Fry shacks.
Upstairs balcony seating gets the breeze. Lunch is the better value; dinner sees the cruise-passenger overflow. Lively, friendly service. A reliable downtown choice for visitors who would rather not negotiate the Arawak Cay scene.