A perennial favourite for seafood, with two locations: the older one at East Bay Street (near Nassau Yacht Haven) and a flashier sibling at Sandyport on West Bay Street. Both have outdoor decks looking onto the water and serve the broiled grouper, garlic shrimp, and the Bahamian Mudslide for which the place is known.
The cooking is reliable rather than exceptional, but the harbour view at the East Bay location at sunset is unbeatable for the money. Reservations sensible at weekends. Mid-range pricing — well above Fish Fry, well below Graycliff.