Belize City's food reflects its multicultural heritage — British, Mayan, Garifuna, Creole (Kriol), Spanish, and Chinese influences all show up on local menus. The thing to eat is seafood: conch fritters, ceviche, shrimp, lobster, and snapper are all excellent. Rice and beans is the staple side dish. Smokey Mermaid in the Fort George area is a reliable choice for seafood in a pleasant garden setting. Eva's Bar has long been a traveller hangout known for cheap food and a sociable atmosphere. The local beer is Belikin — drink it cold.