The Saint John City Market is the oldest continuously operating covered market in Canada, with a charter from 1785 and a building from 1876. It occupies a full block between Charlotte and Germain streets in uptown Saint John, its entrance arched and its interior long, vaulted, and atmospheric even when busy.
Inside, vendors sell dulse (the dried purple seaweed the Maritimes are famous for), local produce, smoked fish, chowder, cheese, and a rotating cast of prepared foods from breakfast onwards. Craft stalls occupy the side aisles. It is open Monday through Saturday and draws both tourists and the regular uptown lunch crowd. The weekday morning hours are the liveliest — arrive between ten and noon for the best variety and the most activity on the floor.