A reliable bistro in the Quartier Petit-Champlain that has made rabbit its culinary identity — it appears on the menu in multiple preparations (braised, terrine, rillettes, grilled) alongside other Québécois bistro standards. The room is small, warm, and deliberately rustic: exposed stone walls, wooden furniture, and the kind of closely-spaced tables that encourage overhearing your neighbours.
The terrace in front is one of the more pleasant outdoor dining spots in the Lower Town, on the pedestrian cobblestones of Petit-Champlain. The cooking is honest and unpretentious; the wine list is focused and reasonably priced. This is a neighbourhood restaurant that happens to be in a very picturesque neighbourhood.