A no-frills wooden hut at the foot of Harbour Drive serving the best simple fish lunch in central George Town. Mahi, snapper, or wahoo grilled or fried with rice and peas and fried plantain — a plate runs around US$15. The harbour view from the open deck is the same as the cruise-ship restaurants charging triple.
Lunch only, cash and card, no reservations, queue at peak times. Run by a local family for over a decade.